Consumer Reports

Re-evaluate your eating habits this month! Learn about the benefits of fruits and vegetables and find out how many servings you should be getting each day.

I know to many Americans the thought of living without meat seems practically impossible. But there’s an entire group of people in the country who do it and love it. Vegetarianism has many forms, from the super flexible flexitarian, who eats meat on occasion, to the extremely strict vegan, who doesn’t buy any product that was tested on animals or contains any animal products. The North American Vegetarian Society dubbed October as Vegetarian Awareness Month to teach people some of the benefits of not eating meat. Don’t worry, the group isn’t trying to convert you. It just wants to show you that it’s possible to go a day, a week or even a month without eating meat and still have plenty of yummy and healthy options. Personally, I consider myself a flexitarian. I only eat meat if it’s served to me or if I’m at a restaurant and the vegetarian options aren’t that great. Or on that rare occasion when I just want a turkey sandwich. For me it wasn’t a big moment when I realized eating meat was wrong, or anything like that. Touching raw meat in the kitchen just kind of grosses me out. So in honor of Vegetarian Awareness Month, I present you with a challenge. Check out some of the great vegetarian resources from USA.gov and explore some vegetarian recipes and lifecycle information available. Pick a recipe and try it. You might be surprised to find that a diet based in fruits, vegetables and healthy grains tastes better than you expected. Do you consider yourself a vegetarian?